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₹1,500
Processing: Washed
Elevation: 4000-6000 ft.
Roast Level: Medium Roast
Origins: Nilgiris, Tamil Nadu. Balmadi Wild originates from the Nilgiris district of Tamil Nadu, specifically from the Balmaadi Estate, which is nestled in a valley at a high altitude of approximately 4000-6000 ft above sea level. Coffee cultivation at Balmaadi Estate began over 150 years ago, and today the area is characterized by a pristine forest environment where wilderness and plantation activities coexist in harmony. The estate employs strictly organic and biodynamic methods for cultivation to preserve this unique environment.
Flavor: Complex with notes of dark chocolate and forest fruits, in a smooth body.
Ideal Brewing Method: Chemex, V60
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₹600
Processing: Washed
Elevation: 5600 ft.
Roast Level: Medium Roast
Origins: BR Hills Tiger Reserve. BR Hills Tiger Reserve coffee originates from the Biligiri Rangana Hills (BR Hills) in Karnataka. This region is unique as it marks the confluence of the Eastern and Western Ghats, resulting in a rich biodiversity and a distinct terroir. The BR Hills are also a protected tiger reserve and wildlife sanctuary, highlighting the ecological significance of the area. Coffee cultivation in this region is often associated with the indigenous Soliga tribe, who employ traditional and sustainable farming practices in harmony with the forest ecosystem.
Flavor: Sweet and nuanced with potential notes of cocoa, nuts, and fruit.
Ideal Brewing Method: Espresso, AeroPress
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₹475
Processing: Washed
Elevation: 4700 ft.
Roast Level: Medium Roast
Origins: Bababudangiri Hills. Legend has it that Baba Budan, a Sufi saint, introduced coffee to India in the 17th century by smuggling seven beans from Arabia and planting them in the hills of Chikmagalur, which later came to be known as Baba Budan Giri in his honor.
Flavor: Smooth and rich with notes of tropical fruit like pineapple and passion fruit, and a hint of spice.
Ideal Brewing Method: Pour Over
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₹475
Processing: Washed
Elevation: 5600 Ft.
Roast Level: Medium Roast
Origins: Coorg, Karnataka. Coorg Estate originates from Coorg, also known as Kodagu, in Karnataka. This region is widely recognized as the “Coffee Capital of India” due to its extensive and high-quality coffee plantations. The history of coffee in Coorg dates back to the 17th century, with initial introduction attributed to Baba Budan, followed by significant development during the British colonial era
Flavor: Well-rounded with low acidity and notes of cocoa and spice
Ideal Brewing Method: South Indian Filter.
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₹475
Processing: Washed
Elevation: 1500-2400 ft.
Roast Level: Medium Roast
Origins: Mysore, Karnataka. Coffee cultivation in this region has a long history, dating back to the introduction of coffee by Baba Budan.
Flavor: Well-rounded with low acidity and notes of cocoa and spice.
Ideal Brewing Method: South Indian Filter, Black Coffee
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₹475
Processing: Washed
Elevation: 2500 ft.
Roast Level: Medium Roast
Origins: Balehonnur region in India, located in the Chikmagalur district of Karnataka, considered the quintessential Indian coffee district and known as a cultivator of robusta coffee beans.
Flavor: A balanced cup with potential hints of earthiness and bright notes.
Ideal Brewing Method: Pour Over, Espresso
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