Mysore Robusta – Spartan Brew
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Processing: Washed
Elevation: 1500-2400 ft.
Roast Level: Medium Roast
Origins: Mysore, Karnataka. Coffee cultivation in this region has a long history, dating back to the introduction of coffee by Baba Budan.
Flavor: Well-rounded with low acidity and notes of cocoa and spice.
Ideal Brewing Method: South Indian Filter, Black Coffee
| Weight | 250 kg |
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1 review for Mysore Robusta – Spartan Brew
4.00 out of 5 stars
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varun –
Excellent quality, will order again.