Yellamandalu – Indian Tanzanian
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Processing: Washed
Elevation: 2500 ft.
Roast Level: Medium Roast
Origins: Balehonnur region in India, located in the Chikmagalur district of Karnataka, considered the quintessential Indian coffee district and known as a cultivator of robusta coffee beans.
Flavor: A balanced cup with potential hints of earthiness and bright notes.
Ideal Brewing Method: Pour Over, Espresso
| Weight | 250 kg |
|---|
1 review for Yellamandalu – Indian Tanzanian
4.00 out of 5 stars
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Loved the freshness in every cup.