Processing: Washed Elevation: 4000-6000 ft. Roast Level: Medium Roast Origins: Nilgiris, Tamil Nadu. Balmadi Wild originates from the Nilgiris district of Tamil Nadu, specifically from the Balmaadi Estate, which is nestled in a valley at a high altitude of approximately 4000-6000 ft above sea level. Coffee cultivation at Balmaadi Estate began over 150 years ago, and today the area is characterized by a pristine forest environment where wilderness and plantation activities coexist in harmony. The estate employs strictly organic and biodynamic methods for cultivation to preserve this unique environment. Flavor: Complex with notes of dark chocolate and forest fruits, in a smooth body. Ideal Brewing Method: Chemex, V60
Processing: Washed Elevation: 5600 ft. Roast Level: Medium Roast Origins: BR Hills Tiger Reserve. BR Hills Tiger Reserve coffee originates from the Biligiri Rangana Hills (BR Hills) in Karnataka. This region is unique as it marks the confluence of the Eastern and Western Ghats, resulting in a rich biodiversity and a distinct terroir. The BR Hills are also a protected tiger reserve and wildlife sanctuary, highlighting the ecological significance of the area. Coffee cultivation in this region is often associated with the indigenous Soliga tribe, who employ traditional and sustainable farming practices in harmony with the forest ecosystem. Flavor: Sweet and nuanced with potential notes of cocoa, nuts, and fruit. Ideal Brewing Method: Espresso, AeroPress
Processing: Washed Elevation: 4700 ft. Roast Level: Medium Roast Origins: Bababudangiri Hills. Legend has it that Baba Budan, a Sufi saint, introduced coffee to India in the 17th century by smuggling seven beans from Arabia and planting them in the hills of Chikmagalur, which later came to be known as Baba Budan Giri in his honor. Flavor: Smooth and rich with notes of tropical fruit like pineapple and passion fruit, and a hint of spice. Ideal Brewing Method: Pour Over
Cradled in the mist-veiled Baba Budangiri hills—where India’s first coffee seedlings took root—Chikmagalur is quite literally the birthplace of Indian coffee. Our Chikmagalur Blend channels that mountain mystique: crisp dawn air, terraced slopes, and red-rich soil alive with cardamom and pepper vines. In the cup you’ll find a velvety body layered with dark chocolate, toasted nut, and a whisper of spice carried on cool mountain breezes. The finish is clean yet lingering, echoing the stillness of a high-altitude sunrise. Sip, and you’re walking those shaded estate paths where every harvest is a love letter to the land.
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Processing: Washed Elevation: 2500-4000 ft. Roast Level: Medium Roast Origins: Pulney Hills, Tamil Nadu. Pulney Hills are located in Tamil Nadu and are known as a rapidly growing region for producing high-quality coffee beans, often grown organically at high elevations similar to the Ethiopian Highlands. The coffee plants in Pulney Hills are often intercropped with oranges, cardamom, pepper, and banana, which can influence the flavor of the beans. Flavor: Complex with potential notes of chocolate, nuts, and bright fruit. Ideal Brewing Method: Filter Coffee, Espresso, and Espresso with Milk
Processing: Washed Elevation: 5600 Ft. Roast Level: Medium Roast Origins: Coorg, Karnataka. Coorg Estate originates from Coorg, also known as Kodagu, in Karnataka. This region is widely recognized as the “Coffee Capital of India” due to its extensive and high-quality coffee plantations. The history of coffee in Coorg dates back to the 17th century, with initial introduction attributed to Baba Budan, followed by significant development during the British colonial era Flavor: Well-rounded with low acidity and notes of cocoa and spice Ideal Brewing Method: South Indian Filter.
Inspired by the coastal charm and vibrant landscapes of Mangalore, the Mangalore Blend captures the essence of the sea breeze and lush greenery that define this port city. Nestled between the Arabian Sea and the Western Ghats, Mangalore is known for its rich cultural heritage, which blends influences from the coast and the mountains. This blend reflects the region’s warmth and depth, offering a balanced cup with subtle hints of sea salt and earthiness. It’s smooth, comforting, and rich in flavor—just like the welcoming spirit of Mangalore itself.
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Steeped in heritage and royal grandeur, Mysore is a city of palaces, sandalwood, and silk. Our Mysore Blend captures the elegance and sophistication of this historic city, with beans sourced from the fertile hills surrounding it. Grown at high altitudes and enriched by a balanced climate, Mysore coffee is known for its smooth, full-bodied character and hints of nuttiness and dark chocolate. This blend embodies the richness and depth of Mysore’s cultural landscape, delivering a refined and luxurious coffee experience.
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Processing: Washed Elevation: 1500-2400 ft. Roast Level: Medium Roast Origins: Mysore, Karnataka. Coffee cultivation in this region has a long history, dating back to the introduction of coffee by Baba Budan. Flavor: Well-rounded with low acidity and notes of cocoa and spice. Ideal Brewing Method: South Indian Filter, Black Coffee
