Processing: Washed Elevation: 4000 ft. Roast Level: Medium Roast Origins: Kerehaklu Estate, Aldur, Chikmagalur. Pranoy’s Pride originates from Kerehaklu Estate, located in Aldur, Chikmagalur, Karnataka. This estate is known for its unique terroir and abundant biodiversity, with a focus on producing high-quality Arabica coffee. Flavor: Bold and balanced with rich berry and sweet spice notes. Ideal Brewing Method: AeroPress, French Press
Where temple bells meet turquoise tide, Udupi offers serenity with a dash of celebration—and so does our Udupi Blend. Drawn from beans grown in coconut-fringed coastal plantations, this filter roast brims with gentle sweetness: think jaggery, mellow citrus, and the faint aroma of roasted coconut husk drifting in from beachside kitchens. A touch of sea-spray salinity brightens the profile, while a silky texture mirrors the region’s famed hospitality. Each sip feels like an evening stroll along Malpe Beach—balmy, reflective, and quietly uplifting. Brew it when you crave coastal calm wrapped in soulful flavor.
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Processing: Washed Elevation: 2500 ft. Roast Level: Medium Roast Origins: Balehonnur region in India, located in the Chikmagalur district of Karnataka, considered the quintessential Indian coffee district and known as a cultivator of robusta coffee beans. Flavor: A balanced cup with potential hints of earthiness and bright notes. Ideal Brewing Method: Pour Over, Espresso