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  • Bhadra - Velvet Highlands
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    Bhadra – Velvet Highlands

    4.00 out of 5
    ₹475

    Processing: Washed
    Elevation: 4700 ft.
    Roast Level: Medium Roast
    Origins: Bababudangiri Hills. Legend has it that Baba Budan, a Sufi saint, introduced coffee to India in the 17th century by smuggling seven beans from Arabia and planting them in the hills of Chikmagalur, which later came to be known as Baba Budan Giri in his honor.
    Flavor: Smooth and rich with notes of tropical fruit like pineapple and passion fruit, and a hint of spice.
    Ideal Brewing Method: Pour Over

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  • Mangalore Blend
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    Mangalore Blend

    0 out of 5
    ₹299

    Inspired by the coastal charm and vibrant landscapes of Mangalore, the Mangalore Blend captures the essence of the sea breeze and lush greenery that define this port city. Nestled between the Arabian Sea and the Western Ghats, Mangalore is known for its rich cultural heritage, which blends influences from the coast and the mountains. This blend reflects the region’s warmth and depth, offering a balanced cup with subtle hints of sea salt and earthiness. It’s smooth, comforting, and rich in flavor—just like the welcoming spirit of Mangalore itself.

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  • Mysore Blend
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    Mysore Blend

    0 out of 5
    Price range: ₹126 through ₹299

    Steeped in heritage and royal grandeur, Mysore is a city of palaces, sandalwood, and silk. Our Mysore Blend captures the elegance and sophistication of this historic city, with beans sourced from the fertile hills surrounding it. Grown at high altitudes and enriched by a balanced climate, Mysore coffee is known for its smooth, full-bodied character and hints of nuttiness and dark chocolate. This blend embodies the richness and depth of Mysore’s cultural landscape, delivering a refined and luxurious coffee experience.

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  • Pranoy's pride
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    Pranoy’s pride

    5.00 out of 5
    ₹1,500

    Processing: Washed
    Elevation: 4000 ft.
    Roast Level: Medium Roast
    Origins: Kerehaklu Estate, Aldur, Chikmagalur. Pranoy’s Pride originates from Kerehaklu Estate, located in Aldur, Chikmagalur, Karnataka. This estate is known for its unique terroir and abundant biodiversity, with a focus on producing high-quality Arabica coffee.
    Flavor: Bold and balanced with rich berry and sweet spice notes.
    Ideal Brewing Method: AeroPress, French Press

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