Yellamandalu – Indian Tanzanian

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₹475

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Processing: Washed
Elevation: 2500 ft.
Roast Level: Medium Roast
Origins: Balehonnur region in India, located in the Chikmagalur district of Karnataka, considered the quintessential Indian coffee district and known as a cultivator of robusta coffee beans.
Flavor: A balanced cup with potential hints of earthiness and bright notes.
Ideal Brewing Method: Pour Over, Espresso