here’s a quiet magic that rises with the morning mist in Bababudangiri—a place where the story of Indian coffee first began. This is not just a region, but the very soul of Indian coffee culture. Here, every sunrise tells a story, and every bean harvested carries with it the memory of legends.
Where Coffee Found a Home
Centuries ago, a Sufi saint named Baba Budan returned from his pilgrimage to Yemen, bringing with him seven raw coffee beans, hidden away in his robes. He planted them in the fertile soil of these Karnataka highlands, setting into motion a tradition that would change India’s mornings forever. It was a bold act—one that defied the rules of the time—and from that act of quiet rebellion, a new world of flavor was born.
Today, when we speak of Bababudangiri, we are speaking of more than just geography. We are speaking of a landscape shaped by misty forests, cool mountain breezes, and a relentless passion for excellence. Coffee from these hills isn’t just grown; it is nurtured, cherished, and celebrated.
Velvet Highlands: Our Ode to the Origin
Our Bhadra – Velvet Highlands coffee is a tribute to this birthplace of Indian coffee. Grown at an elevation of 4,700 feet, each bean basks in the ideal combination of sun and shade. The washed processing preserves the bean’s clarity, letting the true spirit of Bababudangiri shine through.
From the moment you open the bag, you’re greeted by aromas that whisper of the highlands—floral notes mingling with the deep, inviting scent of roasted nuts. Brew a cup, and you’ll discover a coffee that’s as velvety as its name promises: smooth, balanced, with just the right hint of brightness. It’s a cup that lingers—not just on your palate, but in your memory.
A Legacy in Every Sip
Why do we believe Velvet Highlands is the best coffee you’ll taste?
Because it’s more than a product. It’s a living heritage. Every stage of its journey, from soil to cup, is guided by respect for the land and love for the craft. Bababudangiri’s unique terroir—the altitude, the rainfall, the age-old methods—gives this coffee its unmatched character.
While many coffees chase trends, Velvet Highlands stays true to its roots. It’s a celebration of tradition, an invitation to slow down and experience the story that shaped Indian coffee itself.
Brew, Sip, and Belong
For the full experience, we suggest brewing Velvet Highlands as a pour-over or French press—methods that bring out its subtle complexity. But however you choose to enjoy it, know that you’re not just drinking coffee; you’re becoming part of a legacy that began with a dream, traveled across oceans, and found a forever home in the hills of Karnataka.
So, the next time you crave something extraordinary, reach for Velvet Highlands. Let each sip transport you to the birthplace of Indian coffee—a place where history, nature, and flavor come together in the most unforgettable way.
Raise your cup to Bababudangiri. Raise your standards to Velvet Highlands.
